Ahi Poke Salad Recipe

Ahi Poke Salad Recipe

Ingredients:

• 1 1/4 pound ahi tuna, cut into 1/2 inch cubes
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 teaspoon minced fresh ginger
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 2 teaspoons sesame oil
• 1 1/2 teaspoons crushed red pepper flakes
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves, for garnish

Directions:

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Credits to: www.allrecipes.com

LIKE US ON FACEBOOK!!

Oven Baked Fajitas

Oven Baked Fajitas

Ingredients:

1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp vegetable oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips

Directions:

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

www.FFMM.org

Credit to: Losin’ fat Diva to Skinny Diva, Weight loss to healthy and getting fit.

LIKE US ON FACEBOOK!

SMART WAYS TO EAT YOUR VEGGIES

Optional ways to eat veggies

Eating at least some vegetables raw ensures you are digesting beneficial enzymes and water-soluble vitamins(C and the B's)

• Boil oxalate-rich veggies (spinach, Swiss chard, beets) if you are prone to forming calcium kidney stones since most of the oxalates release into the cooking water.
•  If you have a condition such as irritable bowel or Crohn's disease, steaming can make veggies easier to digest. Steaming also increases antioxidant activity in bell peppers, green beans, broccoli, and spinach and makes beta-carotene in carrots easier to absorb. 
• Roasting meats and vegetables is a safer alternative to grilling, which can char foods, resulting in carcinogens called heterocyclic amines (HCAs) and advanced glycation end products (AGEs), toxins created when foods containing sugars and protein are burned (that goes for baked goods too).

 

Eat smart each day!